Gastronomy

Good reasons to think about the certification of your establishment

more than three million people in Switzerland suffer from food allergies and intolerances – the trend is rising. As a rule, those affected are very conscious of their food choices. Even the smallest amounts of allergenic substances can trigger a stressful or potentially life-threatening reaction. Those affected therefore rely on transparent information and reliable declaration of the ingredients. Many of them are willing to pay a higher price for safety and quality.

With the Allergy Seal of Quality, you demonstrate a commitment to safety and quality in the catering industry enabling you to target a growing market. Transparent communication and trained staff are the keys to building trust, which in turn leads to satisfied guests and long-term customer loyalty. Guests who feel well looked after will be happy to come back.

Certified establishments are seen as reliable providers of quality and benefit from the positive image and expertise of Service Allergie Suisse and aha! Swiss Allergy Centre. They are also actively recommended by doctors, professional associations and patient organisations, and are visibly present on the Service Allergie Suisse website.

This is a requirement for obtaining the Allergy Seal of Quality
In order for catering establishments to be certified, they must have a tested allergen management system and employees must be trained so that they can provide information about ingredients that can trigger allergies and intolerances in the food and drinks on offer.

Are you interested? Order the requirements or request a non-binding quote.