Gastronomy

Good reasons to think about the certification of your place

Almost 30 % of the Swiss population are affected by an allergy or intolerance. Consequently, about 3 Mio people in Switzerland are affected and the trend is rising. The great majority of families with affected members (over 80 %) organize their consumption entirely around "allergy optimised" products and depend on clear, comprehensive information.

Thanks to specially prepared meals, detailed information and well trained staff, sensitized to the allergy problem, you will benefit from satisfied and happy returning guests.

The criteria for the certification of restaurants can be downloaded here.

Interested? Please contact us!