Good reasons to think about the certification of your products
Around 30 % of the Swiss population is affected by an allergy or intolerance. This means that about 3,000,000 people in Switzerland are affected and the trend is rising.
A disproportionate number of children and adolescents are affected by food allergies and intolerances. As a result, the social environment (family, kindergarten, school) is also facing particular challenges. Therefore larger target groups are indirectly affected and are very much interested in products suitable for allergies and intolerances.
Products and services with the Allergy Label of Quality offer affected people additional benefits, increase their safety and simplify their everyday life.
The criteria for the certification of foods can be downloaded here.
Interested? Order the requirements.