Good reasons to think about the certification of your products
Nearly 30 % of the Swiss population are affected by an allergy or intolerance. Consequently, about 3,000,000 people in Switzerland are affected and the trend is rising.
A disproportionate number of children and adolescents are affected by food allergies and intolerances. As a result, the social environment (family, kindergarten, school) is also facing special challenges. Therefore larger target groups are indirectly affected and are vitaly interested in products suitable for allergies and intolerances.
Labelled products and services offer affected persons additional benefits, increase their safety and simplify their everyday life.
The criteria for the certification of foods can be downloaded here.
Interested? Please contact us!