Focus

Look forward to tasty highlights such as the apricot kernel drink, the crunchy nut bar with dark chocolate and sea salt or delicious salad dressings – all gluten and lactose-free. For active everyday life, there are high protein drinks e.g. with strawberry-banana flavour as a lactose-free power alternative. What about a sun protection spray without perfume and fragrances for kids? Even more products have now been awarded the Allergy Seal of Quality. Discover the new products and enjoy!

Service Allergie Suisse is an official partner of this year's FREE FROM Conference and Speciality Trade Show, which takes place on 17 and 18 June in Vienna. This event is the meeting place for innovations and trends in the field of sustainable, allergen-optimised and healthy products. Together with manufacturers and industry experts, we are committed to finding solutions for people with allergies and intolerances. You can look forward to interesting presentations, insights into the latest trends and networking opportunities. Register today and be part of this event!

More and more people are suffering from allergies or intolerances – and the market is responding: Products made specifically for this target group are experiencing an upswing. With annual growth rates of up to 20 per cent, this segment is one of the most dynamic in the food retail sector. People with allergies and intolerances are specifically looking for safe and trustworthy products. This is exactly what products with the Allergy Seal of Quality stand for – safety, quality and transparency. Find out more

A recent study shows that severe sneezing, itchy eyes and other typical allergy symptoms can affect the ability to drive as much as a blood alcohol level of 0.5 per mill. For pollen allergy sufferers, this means: be careful when driving. For example, make sure that the windows are kept closed and that the ventilation is limited to the air inside the vehicle. Read more

More and more people are paying attention to their health and carefully checking food additives. By baking your own bread, you have full control over the ingredients – deciding exactly what goes in and what doesn’t. This is especially important for those with food allergies or intolerances. Today, there's a wide variety of flours available with the Allergy Seal of Quality – they are gluten-free and/or lactose-free and without wheat such as corn flour, chickpea flour, or coconut flour. Explore the options and bake your bread just the way you like it!