Sale of unpackaged goods: stating allergens even more clearly
Whether in bakeries, cheese factories, on markets, in restaurants or in the retail trade: since May 2017, Swiss food law has stipulated that, even for unpackaged foods, reference must be made to ingredients that trigger allergies or intolerances – either in writing, e.g., on menus or verbally, with the staff being able to provide the necessary information on request. A recent study has examined how this is being put into practice. This has led to the realisation that not all food companies are adhering to this requirement.
Verbal information was the most frequent type of information provided...
387 companies – restaurants, dairies, butchers and bakeries – from all the linguistic regions of Switzerland took part in the telephone survey. The results showed that the vast majority (86 per cent) offered verbal information on allergens. Only 14 per cent provided it in writing, either in advance or on request. Two companies stated that they did not provide any information on allergens. Almost 40 per cent of respondents did not point out how to obtain information on allergens, even though this is required by law.
… but written information would be safer
The authors of the study emphasise that exclusively verbal information on allergens exposes customers to the risk of allergic reactions: in most cases, it is not possible to remember all the ingredients without written documentation. They therefore recommend a written statement because it is safer. The team of authors maintains that if these written statements are handed out on request, they could also promote communication between customers and staff and facilitate additional checks.
more news
Certified for you: enjoy with confidence!
Three new creamy and lactose-free skyr varieties as well as a frothable organic oat drink, a refreshing high-protein drink with tropical-flavoured and crispy lentil wafers now carry the Allergy Quality Seal. For carefree enjoyment – tested, certified and well-tolerate.
Time for Ice Cream
Good news for all ice cream fans: Even if you are lactose intolerant or allergic to milk, you won't have to miss out on this sweet treat. The range of products with the Allergy Seal of Quality includes vegan coconut ice cream with chocolate chips and strawberry cones.
Discover your favourite flavours and enjoy a refreshing, carefree time!
Safe protection for sensitive skin.
Protect yourself from sunburn: you can only enjoy a carefree summer with the right sun protection.
Sun cream with the Allergy Seal of Quality is the ideal choice for sensitive and allergy-prone skin: gentle on the skin and strong in protection. It's worth a look