Mild alternative made of rice
Many people refer to it as rice milk, but the correct term is actually rice drink. This because the term "milk" may only be used for milk from animals.
To make the cereal drink, whole rice is ground, boiled in water, and then mashed. This means that the starch in the rice is fermented and converted into sugar. This creates the naturally sweetish taste. After filtering, the liquid is enriched with vegetable oil and emulsified. Because the rice drink by itself has few nutrients, it is often enriched with vitamins or minerals.
For many people, rice drink is better tolerated than cow's milk because it is lactose and milk protein free. The sweet taste and mild rice fragrance are the perfect basis for making desserts such as pudding or ice cream. Coffee also ideally complements the rice drink.
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New products with the Allergy Seal of Quality
Look forward to tasty highlights such as the apricot kernel drink, the crunchy nut bar with dark chocolate and sea salt or delicious salad dressings – all gluten and lactose-free. For active everyday life, there are high protein drinks e.g. with strawberry-banana flavour as a lactose-free power alternative. What about a sun protection spray without perfume and fragrances for kids? Even more products have now been awarded the Allergy Seal of Quality. Discover the new products and enjoy!

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Coeliac disease or gluten intolerance?
Look out for the Allergy Seal of Quality when shopping - this will help you recognise at a glance which products are suitable for you. By the way: This Seal of Quality guarantees that the entire manufacturing process has been checked and that the information on the packaging is correct. You can find over 270 gluten-free products in our product database. It's worth a look!