Mild alternative made of rice
Many people refer to it as rice milk, but the correct term is actually rice drink. This because the term "milk" may only be used for milk from animals.
To make the cereal drink, whole rice is ground, boiled in water, and then mashed. This means that the starch in the rice is fermented and converted into sugar. This creates the naturally sweetish taste. After filtering, the liquid is enriched with vegetable oil and emulsified. Because the rice drink by itself has few nutrients, it is often enriched with vitamins or minerals.
For many people, rice drink is better tolerated than cow's milk because it is lactose and milk protein free. The sweet taste and mild rice fragrance are the perfect basis for making desserts such as pudding or ice cream. Coffee also ideally complements the rice drink.
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Certified for you in July
These products now carry the Allergy Seal of Quality: There is a fruity organic kefir with raspberries, an aromatic organic kefir with honey and ginger, and lactose-free coconut-based yoghurts, which are a vegan alternative for those who wish to avoid dairy products. Also newly certified is a particularly skin-friendly sun spray, which is ideal for sensitive skin. All products have been carefully tested to give you more confidence in everyday life.
Gentle care for on the go - without compromise!
When travelling with babies and toddlers, cleanliness is important – preferably gentle and safe. Certified wet wipes and moist toilet paper are ideal for sensitive skin, as they are free from perfume, fragrances, colourants and the 26 most common allergenic substances. The Allergy Seal of Quality confirms this – for carefree care, even on the go.