A great deal of trust is needed to put one’s own children into someone else’s care. Kind and responsible care includes among others providing healthy and child-appropriate food – also for children suffering from allergies and intolerances. Every day with in-house cool-chain logistics, menuandmore supplies over 460 locations and provides children and adolescents with fresh and healthy meals.
menuandmore looks beyond the rim of the plate to ensure that children only have the best on their plate. Its menus have been awarded by independent bodies: for child-friendly and healthy meals and with the Swiss Allergy Label for their particularly allergy-friendly service.
Menuandmore is also a leader in terms of sustainability: According to an independent qualitative review by "öbu" and "engageability", the sustainability report 2014 to 2016 of Menu and More AG is one of the top three of around one hundred reports – as the only SME. The reports have been examined for completeness, credibility and relevance. With that menuandmore has achieved a goal: to be the most responsible and therefore most sustainable catering provider for lunch tables in Switzerland.
Parents and caregivers of children suffering from allergies or intolerances face special challenges. Allergies and intolerances occur more frequently. To make life easier for everyone, menuandmore trains caregivers, in cooperation with aha! Swiss Allergy Center, in dealing with food intolerances.
In addition, menuandmore has developed a concept that provides a practical solution for the two most widespread intolerances (gluten and lactose) for more transparency and easier ordering. Find out more and download the company brochure (in German).
In autumn 2012 this outstanding service for allergy sufferers was certified and awarded the Swiss Allergy Label by Service Allergie Suisse.
Website (in German)