News

Voluntary marketing claims or independently tested?

The difference matters. Terms such as ‘low in allergens’, ‘hypoallergenic’ or ‘for sensitive skin’ can be found on many products. Such claims can provide helpful guidance – but they are not automatically based on independent testing or certification. The Allergy Seal of Quality from Service Allergie Suisse goes one step further. It is only awarded once clearly defined requirements have been met and verified as part of an independent certification process.

For manufacturers and suppliers, this means:·

• credible and independent confirmation of their claims·
• greater transparency for retailers, professionals and consumers·
• a reliable basis for communicating allergy-related product characteristics.

Tip: Communicating with verified claims ensures maximum transparency and builds trust.

Allergy Seal of Quality Standard – Reporting requirements: a key contribution to product safety

Certification under the Allergy Seal of Quality Standard stands for transparency, safety and trust. The new Allergy Seal of Quality Standard for foodstuffs has been in force since 1 July 2026. It consolidates the previously separate sets of regulations into a single document and defines the fundamental requirements for certification under the Allergy Seal of Quality Mark. This creates greater clarity and transparency, whilst ensuring a uniform basis for all parties involved.

Whether adjustments are made to recipes, raw materials, manufacturing processes, packaging or allergen management – changes must be submitted to Service Allergie Suisse for approval before they are implemented. The same applies to new production or packaging sites, changes to contact persons or a change of audit body.

These reporting requirements are a key component of the standard and help to ensure the safety of certified products and the credibility of the Allergy Seal of Quality in the long term.

The Allergy Seal of Quality Standard can be requested via the order form on our website.

Ice cream season for everyone

When temperatures rise, enjoying a delicious ice cream is simply part of summer. People with lactose intolerance or a milk allergy do not have to miss out on this pleasure either.

Lactose-free ice creams carrying the Allergy Seal of Quality provide carefree moments of enjoyment and offer a range of popular flavours – from Salted Caramel to Cocos Freeze Chocolate Chips. Nothing stands in the way of enjoying ice cream all summer long.

Sun protection for sensitive skin

Sunny days are good for you – but only if your skin has the right protection. If you have sensitive skin, finding a well-tolerated sun cream can often be a challenge. Products with the Allergy Seal of Quality do not contain any of the 81 potentially allergenic compounds and are therefore particularly well suited to sensitive skin. This means you can look after your skin properly, even in the sun.

7 June – World Food Safety Day

World Food Safety Day highlights the importance of food safety. This is particularly important for people with allergies and intolerances, as even small amounts of certain allergens can trigger harmful reactions.

This is why clear guidance and reliable information are essential. Products with the Allergy Seal of Quality are assessed according to strict criteria and independently certified. The Allergy Seal of Quality helps consumers identify suitable products more quickly, providing greater confidence when shopping.

The Allergy Seal of Quality therefore stands for transparency, safety and reliable guidance in everyday life, enabling people with allergies and intolerances to enjoy food with confidence and peace of mind.